Menu

Green salads and cherry tomatoes with an assortment of seafood marinated with a twist of lime and oil, tossed with our homemade black olives dressing.

Green salads, cherry tomatoes, quinoa, palm hearts, mango sauce, olive oil, and lime dressing.

Typical dish from Peru. Potatoes, huancaina sauce (creamy aji amarillo sauce), black olives, and boiled egg.

Corn tortilla chips deep-fried to crispy with fresh salsa.

Slow-cooked pork to tenderness with “habanero-onions” topping, this recipe is from the ancient Mayan cuisine.

Traditional Mexican beef stew, fresh salsa, onions, coriander, and lime.

Seasoned shrimp sauteed with butter and lime, topped with onions, coriander, and guacamole salsa.

Peruvian-style white fresh fish, marinated with lime juice, onions, chili, and coriander, topped with crunchy corn.

Assortment of seafood, battered and deep-fried to crispy, served with a creamy sauce made with roasted bell pepper, garlic, and rocoto pepper.

Traditional Tex-Mex medium spicy stew accompanied by white rice, nachos, and jalapeno pepper.

Stir-fried rice with vegetables on the pan, lime juice and topped with fried cassava.

Stir-fried rice with shrimp and vegetables on the pan, slightly spiced with aji amarillo pepper and lime juice, topped with fried cassava.

Traditional Mexican tomato soup with corn tortilla .

Ask for choices

Black angus striploin steak with mashed potatoes and chimichurri.